24-hour Pork Ribs Full Recipe
Make 24-hour Pork Ribs Full Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Barbecue Sauce
Method
Preparation of Ribs
- 1
Prepare the Ribs
Start by rinsing the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and liquid smoke. Rub this seasoning blend all over the ribs, ensuring they are well coated.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in plastic wrap and refrigerate for 24 hours to allow the flavors to penetrate.
Cooking the Ribs
- 4
Preheat the Oven
Preheat your oven to 120°C (250°F).
- 5
Prepare for Baking
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 6 hours.
- 6
- 7
Glaze the Ribs
After the initial 6 hours, remove the ribs from the oven and unwrap them. Brush the ribs generously with the prepared barbecue sauce.
- 8
Finish Cooking
Return the glazed ribs to the oven and increase the temperature to 150°C (300°F). Bake for an additional 1 hour, brushing with more sauce every 20 minutes.
- 9
Rest and Serve
Once done, remove the ribs from the oven and let them rest for 15 minutes before slicing. Serve with additional barbecue sauce on the side.