Stuffed Mushroom Caps Recipe
Italian sausage or four cheese
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Ingredients
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Stuffed Mushroom Caps
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth, remove the stems, and set the caps aside.
- 3
Cook the Sausage
In a skillet over medium heat, add the olive oil and then the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- 4
Mix the Filling
In a bowl, combine the cooked sausage, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
Stuffing the Mushrooms
- 5
Fill the Caps
Take the mushroom caps and fill each one generously with the prepared filling mixture.
- 6
Arrange on Baking Sheet
Place the stuffed mushroom caps on a baking sheet lined with parchment paper.
Baking
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 8
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.