Bruschetta Recipe

Time30m

Serves4

Includes: crostini

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Ingredients

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1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
2
Brush with Olive Oil
Place the slices on a baking sheet and brush each slice generously with olive oil. Sprinkle with salt.
3
Bake
Bake in the preheated oven for about 10 minutes or until golden brown and crispy.

4
Prepare the Tomatoes
While the crostini are baking, chop the tomatoes into small pieces and place them in a bowl.
5
Add Basil and Garlic
Finely chop the fresh basil leaves and mince the garlic. Add both to the bowl with tomatoes.
6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients.

7
Top the Crostini
Remove the crostini from the oven and let them cool slightly. Spoon the tomato mixture generously onto each crostini.
8
Serve
Serve immediately while the crostini are warm and enjoy your delicious bruschetta!