Lunch Deli Buffet Recipe
Includes: roast beef, smoked turkey, ham, Swiss, American, cheddar, assorted breads, kettle chips and condiments
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Ingredients
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Meats
Cheeses
Breads
Snacks
Condiments
Method
Preparation
- 1
Prepare the Meats
Slice the roast beef, smoked turkey, and ham into thin, even slices for easy sandwich assembly.
- 2
Prepare the Cheeses
Lay out the Swiss, American, and cheddar cheese slices in separate stacks for easy access.
- 3
Prepare the Breads
Arrange the assorted bread slices on a platter. You can include options like whole grain, white, and rye.
- 4
Prepare the Condiments
In small bowls, place the mayonnaise, mustard, and chopped lettuce. Slice the tomato into thin rounds and place it in another bowl. Finally, slice the pickles and put them in a separate bowl.
Assembly
- 5
Assemble the Sandwiches
Invite guests to create their own sandwiches by layering their choice of meats, cheeses, and condiments between two slices of bread.
- 6
Serve the Kettle Chips
Open the bag of kettle chips and pour them into a serving bowl for guests to enjoy alongside their sandwiches.