Light And Easy Buffet Recipe
House Salad (sub Caesar for $1.50)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Optional Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the cucumber into thin slices, and julienne the carrot. Halve the cherry tomatoes.
- 2
Mix the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and julienned carrots.
Dressing
- 3
Make the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine Everything
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Add Optional Toppings
Sprinkle croutons, feta cheese, and olives on top of the salad as desired.