Certified Angus Steak Burger® Recipe
Make Certified Angus Steak Burger® Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing the Ingredients
In a mixing bowl, combine the Certified Angus ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Forming the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 3
Grilling the Patties
Preheat your grill or grill pan over medium-high heat. Once hot, place the patties on the grill and cook for 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 3-4 minutes, or until the cheese is melted and the internal temperature of the burgers reaches 160°F (71°C).
Assembling the Burger
- 4
Toasting the Buns
While the patties are finishing up, cut the burger buns in half and toast them lightly on the grill until golden brown.
- 5