Bbq Pulled Pork Recipe
Make Bbq Pulled Pork Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
BBQ Sauce
For Serving
Method
Pork Preparation
- 1
Season the Pork
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture all over the pork shoulder, ensuring it's well covered. Let it sit for at least 1 hour, or refrigerate overnight for better flavor.
- 2
Cook the Pork
Place the seasoned pork into a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and shreds easily with a fork.
BBQ Sauce Preparation
- 3
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 15 minutes until slightly thickened.
- 4
Serving
- 5
Assemble the Sandwiches
Toast the burger buns if desired. Spoon a generous amount of the BBQ pulled pork onto the bottom half of each bun. Top with coleslaw if using, and place the top half of the bun on each sandwich.
- 6