Gluten-free Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Sauté the Aromatics

   Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute until fragrant.

4. 4

   Stir-Fry the Vegetables

   Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add Sauce and Seasoning

   Pour in the gluten-free soy sauce and season with salt and pepper. Toss to combine and cook for an additional 2 minutes.

6. 6

   Serve

   Remove from heat, sprinkle with toasted sesame seeds, and serve immediately.