Family Owned Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and green onions. Mince the garlic and set aside.

2. 2

   Cook the Meat

   In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté for 5 minutes until softened. Add minced garlic and cook for another minute.

3. 3

   Add Beef and Spices

   Add ground beef to the pot. Cook until browned, breaking it apart as it cooks. Stir in chili powder, cumin, salt, and black pepper.

4. 4

   Incorporate Other Ingredients

   Add diced tomatoes and kidney beans to the pot. Stir well to combine and let simmer for 15 minutes on low heat.

5. 5

   Serve

   Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions. Serve hot.