Jul 14 2026
RestaurantsThree Little GriddlesComfort Food Recipe

Comfort Food Recipe

Time1h
Serves4

We've been told we have the best home-cooking and comfort food in town!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, carrots, and celery. Peel and cube the potatoes.

  2. 2

    Brown the Meat

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

  3. 3

    Add Vegetables

    Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables soften.

  4. 4

    Combine Remaining Ingredients

    Stir in the potatoes, beef broth, tomato paste, Worcestershire sauce, salt, pepper, thyme, and bay leaf. Bring to a boil.

  5. 5

    Simmer the Dish

    Reduce heat to low, cover, and let it simmer for about 30-40 minutes or until the potatoes are tender.

  6. 6

    Serve

    Remove the bay leaf before serving. Ladle the comfort food into bowls and enjoy!

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