Jul 14 2026
Restaurants›The Woo Bar & Grill›Quesadilla Recipe

Quesadilla Recipe

Inspired by The Woo Bar & Grill
Time30m
Serves4

Choice of seasoned grilled chicken or shaved steak with red onion, corn and melted cheese. Served with sour cream and salsa.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Dairy

Condiments

Tortillas

Seasonings

Method

Preparation

  1. 1

    Prepare the Protein

    If using grilled chicken, slice it into thin strips. If using shaved steak, ensure it is thinly sliced. Season both with salt, pepper, cumin, and paprika.

  2. 2

    Prepare the Vegetables

    Thinly slice the red onion. If using canned corn, drain and rinse. If using fresh corn, cook it until tender.

Cooking

  1. 3

    Cook the Protein

    In a skillet over medium-high heat, add a small amount of oil. Add the seasoned grilled chicken or shaved steak and cook until heated through and slightly browned (about 5 minutes). Remove from the skillet and set aside.

  2. 4

    Assemble the Quesadillas

    In the same skillet, reduce heat to medium. Place one tortilla in the skillet. On one half of the tortilla, layer 1/2 cup of cheese, then add the cooked protein, corn, and red onion. Top with another 1/2 cup of cheese, then fold the tortilla over.

  3. 5

    Cook the Quesadilla

    Cook the quesadilla for about 3-4 minutes on one side until golden brown and the cheese is melted. Carefully flip and cook the other side for another 3-4 minutes.

  4. 6

    Repeat

    Repeat the assembly and cooking process for the remaining tortillas and filling.

Serving

  1. 7

    Serve the Quesadillas

    Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.

More from The Woo Bar & Grill