Cake Recipe
Make Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar, continuing to beat until light and fluffy.
- 5
- 6
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, alternating with milk. Start and finish with the dry ingredients, mixing until just combined.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.