Loaded Fries Recipe
Fries topped with melted cheese and bacon. Served with sour cream.
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Ingredients
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Fries
Toppings
Serving
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven or fryer according to the package instructions for the frozen French fries. If using an oven, set it to 220°C (425°F).
- 2
Season the Fries
Once the fries are cooked to a golden brown and crispy, remove them from the oven or fryer. While they are still hot, sprinkle salt and black pepper over the fries to taste. Toss to evenly coat.
Adding Toppings
- 3
Add Cheese and Bacon
While the fries are still hot, generously sprinkle the shredded cheddar cheese over the top of the fries. Follow with crumbled bacon.
- 4
Melt the Cheese
Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Once the cheese is melted, remove the fries from the oven. Top with chopped green onions for added flavor. Serve immediately with a side of sour cream for dipping.