Nachos Recipe
Tortilla chips, melted cheese, diced tomato, black olives and jalapenos. Served with sour cream and salsa. add chili $3 add chicken $3
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips and Toppings
Condiments
Optional Additions
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a baking sheet. Make sure they are in a single layer for even cooking.
- 3
Melt Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, covering them generously.
- 4
Add Toppings
Top the cheese with diced tomatoes, black olives, and sliced jalapenos.
- 5
Add Optional Chili/Chicken
If desired, add cooked chili or shredded chicken on top of the nachos for an extra charge.
Baking
- 6
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 7
Serve
Remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream and salsa on the side.