Mozzarella Sticks Recipe
Breaded and deep fried. Served with marinara sauce.
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
Prepare the Cheese
Cut mozzarella cheese into sticks about 4 inches long.
- 2
- 3
Bread the Cheese Sticks
Coat each mozzarella stick first in flour, then dip in beaten eggs, and finally roll in the bread crumb mixture until fully coated.
- 4
Freeze the Breaded Sticks
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to prevent them from melting while frying.
Marinara Sauce Preparation
- 5
- 6
Add Remaining Ingredients
Stir in crushed tomatoes, dried basil, salt, black pepper, sugar, and red pepper flakes. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- 7
Blend the Sauce (optional)
For a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.
Frying the Cheese Sticks
- 8
Heat the Oil
In a large, deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 9
Fry the Cheese Sticks
Carefully add the frozen breaded cheese sticks to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown.
- 10
Drain and Serve
Remove the cheese sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.