Calabresa Recipe

Time30m

Serves4

Brazilian sausage sauteed with onions and served with our homemade garlic bread.

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Ingredients

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1
Slice the Sausage
Begin by slicing the calabresa sausage into thin rounds. This will help it cook evenly and allow the flavors to develop.
2
Sauté the Onions
In a large skillet, add a tablespoon of oil over medium heat. Once hot, add the sliced onions and sauté until they become translucent, about 5 minutes.
3
Cook the Sausage
Add the sliced calabresa sausage to the skillet with the onions. Cook for about 10-12 minutes, stirring occasionally, until the sausage is browned and cooked through.

4
Prepare the Garlic Butter
In a small bowl, soften the butter at room temperature. Mince the garlic cloves and add them to the butter, along with finely chopped parsley and salt to taste. Mix well until combined.
5
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and spread the garlic butter mixture generously on both halves.
6
Bake the Bread
Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.