Buffalo Chicken Dip Recipe
Seasoned Chicken tossed with cheddar cheese, cream cheese, blue cheese and hot sauce. Served with tortilla chips.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already done, cook and shred the chicken. You can use rotisserie chicken for convenience.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, and hot sauce.
- 3
Blend the Mixture
Using a hand mixer or a spatula, blend all the ingredients together until they are well combined and smooth.
Cooking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Transfer to Baking Dish
Spread the chicken mixture evenly into a baking dish.
- 6
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 7
Serve with Chips
Remove from the oven and let it cool slightly. Serve warm with tortilla chips on the side.