Bone-in Wings Or Boneless Tenders Recipe
fried and tossed in your choice of sauce. buffalo, bbq, garlic parmesan, sweet chili or tropical guava.
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Ingredients
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Wings or Tenders
Breading and Frying
Sauces
Method
Preparation of Chicken
- 1
Prepare Chicken
Choose either bone-in wings or boneless tenders. Rinse and pat dry with paper towels.
Breading
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Bread Chicken
Dip each piece of chicken into the egg wash, allowing excess to drip off, then coat thoroughly in the dry mixture. Place on a baking sheet and let rest for 10 minutes.
Frying
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry Chicken
Carefully add the breaded chicken to the hot oil in batches, frying for 8-12 minutes or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- 7
Drain
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
Saucing
- 8
Toss in Sauce
In a large mixing bowl, toss the fried chicken with your choice of sauce until thoroughly coated.