Pina Colada Recipe
Tropical cocktail with pineapple and coconut.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the fresh pineapple into small chunks, measuring out 1 cup for the cocktail.
- 2
Blend the Cocktail
In a blender, combine the chopped pineapple, coconut cream, white rum, and ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness or coconut flavor by adding more coconut cream if desired.
- 5
Serve
Pour the blended Pina Colada into a chilled glass.
- 6
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top before serving.