Jul 14 2026
Restaurants›The Wobbly Olive›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Wobbly Olive
Time40m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, garlic powder, salt, black pepper, and lemon juice. Place the salmon fillets in the mixture and coat them thoroughly. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on one side, then flip and grill for another 4-6 minutes until cooked through and flaky.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Toss with Olive Oil

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the vegetables alongside the salmon for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Preparing the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat.

  2. 8

    Add Lemon Juice and Season

    Once melted, stir in the lemon juice, chopped parsley, salt, and black pepper. Cook for another 1-2 minutes to combine flavors.

Serving

  1. 9

    Plate the Dish

    On each plate, place a grilled salmon fillet alongside a serving of grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

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