Wk Meatballs Recipe
creamy polenta, pomodoro sauce, grana padano cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs and Sauce
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, grated parmesan, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs about 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides. Remove and set aside.
- 4
Make the Pomodoro Sauce
In the same skillet, add canned crushed tomatoes, dried oregano, and sugar. Stir and bring to a simmer.
- 5
Combine Meatballs and Sauce
Return the meatballs to the skillet with the sauce and simmer for 15 minutes, allowing flavors to meld.