Nashville Hot Mushroom & Waffle Recipe
crispy lion’s mane mushroom (breaded), rye waffle, Calabrian hot honey, baby carrots
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Ingredients
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Mushroom
Waffle
Topping
Method
Preparation of Mushrooms
- 1
Prepare the Mushrooms
Clean the lion's mane mushrooms and tear them into bite-sized pieces.
- 2
Set Up Breading Station
In one bowl, mix flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk the egg and water together. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Mushrooms
Dip each piece of mushroom first into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs.
Frying Mushrooms
Waffle Preparation
- 6
Mix Dry Ingredients
In a large bowl, mix together rye flour, all-purpose flour, baking powder, salt, and sugar.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 9
Cook Waffles
Preheat your waffle maker and pour the batter into it. Cook according to the manufacturer's instructions until golden brown.