Jul 14 2026
Restaurants›the Wine Kitchen on the Creek›Goat Cheese Fritters Recipe

Goat Cheese Fritters Recipe

Inspired by the Wine Kitchen on the Creek
Time1h
Serves4

served with a beet goddess dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fritters

Beet Goddess Dressing

Method

Fritters

  1. 1

    Prepare the Fritter Mixture

    In a mixing bowl, combine goat cheese, flour, eggs, chopped chives, minced garlic, salt, and pepper. Mix until well combined and the mixture is slightly sticky.

  2. 2

    Form and Chill

    Using your hands, form the mixture into small balls or patties. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

  3. 3

    Fry the Fritters

    In a skillet, heat olive oil over medium heat. Once hot, add fritters in batches, cooking for about 3-4 minutes on each side until golden brown. Transfer to a plate lined with paper towels to drain excess oil.

Beet Goddess Dressing

  1. 4

    Blend the Dressing

    In a blender, combine cooked beets, Greek yogurt, lemon juice, minced garlic, salt, pepper, and olive oil. Blend until smooth and creamy. Adjust seasoning to taste.

Serve

  1. 5

    Plate and Enjoy

    Serve the warm goat cheese fritters drizzled with beet goddess dressing. Enjoy!

More from the Wine Kitchen on the Creek