Chicken & Waffle Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and let rest.

2. 2

   Make the Waffle Batter

   In a bowl, combine rye flour, baking powder, and salt. In another bowl, whisk together the egg, milk, and melted butter. Combine the wet and dry ingredients until just mixed.

3. 3

   Cook the Waffles

   Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.

4. 4

   Prepare the Carrots

   Blanch the baby carrots in boiling water for 2-3 minutes, then plunge into ice water to stop cooking. Optionally, toss with a little bit of salt and olive oil.

5. 5

   Assemble the Dish

   On a plate, place a rye waffle, top with crispy chicken, drizzle with Calabrian hot honey, and serve with blanched baby carrots on the side.