Steak & Eggs Recipe
Roseda Farms flank steak, two fried eggs, guanciale agro dolce, choice of fries or salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Flank Steak
Cook the flank steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing it against the grain.
- 3
Cook the Eggs
In a non-stick skillet, heat a little oil or butter over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, about 3-4 minutes.
- 4
Prepare the Guanciale
In the same skillet, add the guanciale slices and cook until crispy, about 2-3 minutes. Drizzle with the agro dolce sauce and toss to coat.
- 5