S'mores Tart Recipe
graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff
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Ingredients
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S'mores Tart Ingredients
Method
Directions
- 1
Prepare the Crust
In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and up the sides of a tart pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then remove and let cool.
- 2
Make the Ganache
In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the Valrhona milk chocolate, stirring until smooth and fully melted. Pour the ganache into the cooled graham cracker crust, spreading evenly. Refrigerate for at least 2 hours until set.
- 3
Toast the Marshmallow Fluff
Spread the marshmallow fluff over the set ganache. Use a kitchen torch to carefully toast the marshmallow fluff until golden brown. Alternatively, you can place it under a broiler for a few minutes, watching closely to avoid burning.
- 4
Garnish and Serve
Top the toasted marshmallow fluff with mini marshmallows. Optionally, you can torch the mini marshmallows for extra toasting. Slice and serve the S'mores Tart chilled or at room temperature.