Side Of Bacon Recipe
Crispy, smoky strips of premium bacon, perfectly cooked to satisfy your savory cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 2
Arrange the Bacon
Lay the bacon strips on the wire rack in a single layer, making sure they do not overlap.
- 3
Season the Bacon
Sprinkle black pepper evenly over the bacon strips. Drizzle maple syrup over the top for added flavor.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- 5
Drain and Serve
Once cooked, carefully remove the bacon from the oven and let it drain on paper towels for a minute before serving.