Rye Waffle Recipe
pear butter, roasted pears, brown butter granola, maple syrup and a side of bacon
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the rye flour, all-purpose flour, baking powder, baking soda, salt, and sugar.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 5
Cook Waffles
Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- 6