Jul 14 2026
Restaurants›the Wine Kitchen on the Creek›Nashville Hot Mushroom Sandwich Recipe

Nashville Hot Mushroom Sandwich Recipe

Inspired by the Wine Kitchen on the Creek
Time30m
Serves4

crispy lion’s mane mushroom, pickles, mayo on a sesame seed bun with fries or salad

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Ingredients

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Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mushrooms

    Clean the lion’s mane mushrooms and slice them into thick pieces.

  2. 2

    Prepare the Breading

    In a bowl, mix together flour, cornstarch, paprika, cayenne, garlic powder, salt, and black pepper.

  3. 3

    Dredge the Mushrooms

    Dip the mushroom slices in buttermilk, then dredge them in the breading mixture until fully coated.

  4. 4

    Fry the Mushrooms

    In a deep skillet, heat oil over medium heat. Fry the breaded mushrooms until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  5. 5

    Assemble the Sandwich

    Spread mayonnaise on the bottom half of each sesame seed bun. Place fried mushrooms on top and add pickles. Top with the other half of the bun.

  6. 6

    Serve

    Serve the Nashville Hot Mushroom Sandwich with fries or a salad on the side.

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