Jul 14 2026
Restaurants›the Wine Kitchen on the Creek›Mixed Green Salad Recipe

Mixed Green Salad Recipe

Inspired by the Wine Kitchen on the Creek
Time15m
Serves4

shaved vegetables, pickled shallots, sherry vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large mixing bowl, combine the mixed greens, shaved carrots, sliced radishes, and shaved cucumber.

  2. 2

    Add Pickled Shallots

    Add the pickled shallots to the salad mixture.

  3. 3

    Dress the Salad

    Drizzle the sherry vinaigrette over the salad and toss gently to combine.

  4. 4

    Serve

    Serve immediately and enjoy your fresh mixed green salad.

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