Mimosa Recipe
choice of: orange, grapefruit, cranberry, or pineapple
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Choose Your Juice
Select one of the juices: orange, grapefruit, cranberry, or pineapple.
- 2
Chill the Champagne
Chill the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving.
- 3
Mix the Mimosa
In a champagne flute, combine equal parts of your chosen juice and Champagne. A typical ratio is 1 part juice to 2 parts Champagne.
- 4
Garnish and Serve
Optionally, garnish with a slice of fruit that corresponds to your juice choice. Serve immediately.