Iceberg Round "wedge" Salad Recipe
topped with pickled red onion, smoked apples, blue cheese breadcrumbs, gorgonzola-port dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
Cut the iceberg lettuce into wedges and place them on a serving platter.
- 2
Make the Dressing
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
Drizzle the dressing over the lettuce wedges. Top with pickled red onion, smoked apples, blue cheese breadcrumbs, and crumbled gorgonzola cheese.
- 4
Serve
Serve immediately as a refreshing salad or side dish.