Crispy Brussels Sprouts Recipe
topped with apple cider dressing, pickled shallots and local apples
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation and Cooking
- 1
Pickle the Shallots
Thinly slice the shallots and place them in a small bowl. Mix with apple cider vinegar and let them sit for at least 30 minutes to pickle.
- 2
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts, remove any yellow or damaged leaves, and cut them in half.
- 3
Season and Roast the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until crispy and golden brown, flipping halfway through.
- 4
Prepare the Dressing
In a small bowl, whisk together apple cider vinegar and honey to create the dressing.
- 5
Assemble the Dish
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle with the apple cider dressing. Top with pickled shallots and diced local apples.