Name: the Wine Kitchen on the Creeks Cheese Selection Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 grams Brie cheese; 200 grams Cheddar cheese; 150 grams Gorgonzola cheese; 150 grams Goat cheese; 1 loaf Baguette; 2 tablespoons Olive oil; 2 tablespoons Honey; 2 tablespoons Fig jam; 1 to taste Fresh herbs (e.g., thyme, rosemary); 100 grams Nuts (e.g., walnuts or almonds)

1

Prepare the Baguette

Slice the baguette into 1/2 inch thick slices. Arrange them on a serving platter.

2

Arrange the Cheese

Cut the Brie, Cheddar, Gorgonzola, and Goat cheese into wedges or slices and arrange them on the platter alongside the baguette.

3

Add Spreads

Place small bowls of olive oil, honey, and fig jam on the platter for dipping.

4

Garnish

Sprinkle fresh herbs over the cheese and baguette, and scatter the nuts around the platter.

Cheese Selection Recipe

Ingredients