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Ingredients
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Bloody Mary Ingredients
Method
Preparation Directions
- 1
Mix the Base
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- 2
Taste and Adjust
Taste the mixture and adjust seasoning with additional hot sauce, celery salt, or black pepper according to your preference.
- 3
Serve
Fill a tall glass with ice cubes, pour the Bloody Mary mixture over the ice, and garnish with a celery stalk, lemon wedge, olives, and pickles.