Biscuit Breakfast Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 400°F (200°C). Slice the tomatoes in half and season with salt and pepper.

2. 2

   Roast the Tomatoes

   Place the sliced tomatoes on a baking sheet, drizzle with olive oil, and roast in the oven for 20 minutes until tender.

3. 3

   Cook the Bacon

   While the tomatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.

4. 4

   Scramble the Eggs

   In the same skillet, scramble the eggs. Add salt and pepper to taste. Cook until just set.

5. 5

   Sauté the Spinach

   In the remaining grease from the bacon, add the spinach and sauté until wilted.

6. 6

   Assemble the Sandwich

   Slice the biscuits in half. On the bottom half, layer the bacon, scrambled eggs, sautéed spinach, and roasted tomatoes. Spread mayonnaise on the top half and close the sandwich.

7. 7

   Serve

   Serve the biscuit breakfast sandwich with fries or salad on the side.