Benedict Of The Day Recipe
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Ingredients
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Benedict Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by toasting the English muffins until they are golden brown. While the muffins are toasting, cook the Canadian bacon in a skillet over medium heat until warmed through.
- 2
Poach the Eggs
In a pot of simmering water, add a teaspoon of salt. Crack the eggs into small bowls and gently slide them into the water. Poach for about 3-4 minutes until the whites are set and the yolks are still runny.
- 3
Assemble the Benedict
Place the toasted English muffins on a plate, add a slice of Canadian bacon on top of each half. Carefully place a poached egg on each muffin, and drizzle with Hollandaise sauce.
- 4
Garnish and Serve
Sprinkle chopped fresh parsley over the top and season with black pepper to taste. Serve immediately.