Windmill Prawns Recipe
choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms served with your choice of a side
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Ingredients
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Prawns
Batter (for Traditional House Battered Style)
For Scampi Style
Side Options
Mushrooms
Method
Preparation of Prawns
- 1
- 2
Add the prawns to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
Traditional House Battered Style
- 3
Prepare the Batter
In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, and salt together.
- 4
Gradually add cold water until the batter reaches a pourable consistency. It should be thick but not too runny.
- 5
Fry the Prawns
Heat oil in a deep pan over medium heat. Dip each marinated prawn into the batter and carefully place it in the hot oil.
- 6
Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Scampi Style
- 7
- 8
Cook the Prawns
Add the marinated prawns and sauté for about 2-3 minutes until they turn pink.
- 9
Pour in the white wine and let it simmer for another 2 minutes. Stir in the chopped parsley before serving.
Mushrooms
- 10
Serving
- 11
Serve with Sides
Choose your side from cooked rice, mixed green salad, or French fries.
- 12
Plate the prawns alongside the sautéed mushrooms, and serve with your chosen side.
