Halibut Recipe
Make Halibut Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until fully combined.
Marinate the Halibut
Place the halibut fillets in a shallow dish or a resealable plastic bag and pour the marinade over the fish. Ensure all fillets are well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 425°F (220°C).
Cook the Halibut
If grilling, place the marinated halibut fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. If using the oven, place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Serving
Garnish and Serve
Once cooked, remove the halibut from the grill or oven. Transfer to serving plates, sprinkle with chopped fresh parsley, and serve with lemon wedges on the side.