Windmill Mac & Cheese Recipe
choice of sriracha chicken bites, lobster or shrimp tossed with cavatappi pasta and our deluxe cheese blend & topped with crispy panko
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Ingredients
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Pasta
Protein
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Protein Preparation
- 2
Cheese Sauce
- 3
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes. Stir in the cheddar cheese, Monterey Jack cheese, and cream cheese until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combine and Bake
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta, cheese sauce, and your choice of protein (sriracha chicken bites, lobster, or shrimp). Mix well until everything is evenly coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- 6
Make the Topping
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
- 7
Add Topping and Bake
Sprinkle the breadcrumb mixture evenly over the mac and cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serve
- 8
Serve Warm
Remove from the oven and let it cool for a few minutes. Serve the Windmill Mac & Cheese warm, garnished with fresh herbs if desired.
