Jul 14 2026
Restaurants›The Windmill & Bar 51›Twice Baked Potato Recipe

Twice Baked Potato Recipe

Inspired by The Windmill & Bar 51
Time1h 30m
Serves4

Make Twice Baked Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Filling

Topping

Method

Preparation

  1. 1

    Bake the Potatoes

    Preheat your oven to 400°F (200°C). Wash and dry the Russet potatoes, then pierce them several times with a fork.

  2. 2

    Roast the Potatoes

    Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

Filling Preparation

  1. 3

    Prepare the Filling

    Once the potatoes are baked and slightly cooled, cut them in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato inside the skins.

  2. 4

    Mix the Ingredients

    Add the butter, sour cream, shredded cheddar cheese, chopped green onions, salt, and black pepper to the scooped potato. Mash and mix until smooth and well combined.

Final Assembly

  1. 5

    Stuff the Potatoes

    Spoon the filling mixture back into the potato skins, packing it in slightly.

  2. 6

    Add Toppings

    Sprinkle the shredded cheddar cheese and crumbled bacon on top of the stuffed potatoes. Optionally, add additional green onions.

  3. 7

    Second Bake

    Return the stuffed potatoes to the oven and bake at 375°F (190°C) for an additional 15-20 minutes, or until the tops are golden and heated through.

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