The "mill" Burger Recipe
1/3 pound burger with choice of cheese & served with pickle, tomato, lettuce, onion & fries
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Ingredients
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Burger Patty
Cheese
Burger Toppings
Fries
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Meat
In a large bowl, combine 1 pound of ground beef with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into three equal portions (about 1/3 pound each) and shape them into round patties, making a slight indent in the center of each patty.
Cooking the Burger
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of your choice of cheese on top of each patty and cover to allow the cheese to melt.
Fry Preparation
- 5
Prepare the Fries
While the burgers are cooking, prepare the fries according to the package instructions, typically by baking or frying until golden brown.
- 6
Season the Fries
Once cooked, remove the fries from the oven or fryer and season them with salt to taste.
Burger Assembly
- 7
Assemble the Burger
Toast the burger buns lightly if desired. Place a cooked patty with melted cheese on the bottom half of each bun. Top with slices of pickles, tomato, lettuce, and onion. Cover with the top half of the bun.
