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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for baking the sweet potato chips to a crisp texture.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, cut the sweet potatoes into thin slices (about 1/8 inch thick) for even cooking.
- 3
Season the Chips
In a large bowl, combine the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper. Toss well until all slices are evenly coated with the oil and seasonings.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping the slices to ensure even baking.
- 5
Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through the cooking time. Keep an eye on them to prevent burning; they should be crispy and slightly golden.
- 6
Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. Serve warm or at room temperature as a snack.
