Sunflower Dill Salmon Recipe
fresh atlantic salmon topped with a crunchy dill panko breading covered with a garlic cream sauce & fresh orange slices
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Ingredients
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Salmon and Bread Crumb Topping
Garlic Cream Sauce
Garnish
Method
Preparation of Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and black pepper.
- 3
- 4
Top the Salmon
Evenly spread the breadcrumb mixture over each salmon fillet, pressing it down gently to adhere.
Cooking the Salmon
- 5
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
Preparation of Garlic Cream Sauce
- 6
- 7
Add Cream and Season
Pour in the heavy cream and lemon juice, stirring continuously. Season with salt and black pepper to taste. Let it simmer for about 5 minutes until slightly thickened.
Serving the Dish
- 8
Plate the Salmon
Once the salmon is done baking, remove it from the oven and let it rest for a few minutes.
- 9
Add Sauce and Garnish
Serve the salmon topped with the garlic cream sauce and garnish with fresh orange slices.
