Steak Bites Recipe
Tender cuts of steak sautéed with mushrooms & cooked in a veal demi-glace
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Ingredients
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Steak Bites
Method
Preparation
- 1
Cooking
- 2
Sauté the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak pieces to the skillet. Season with salt and black pepper. Sear the steak for about 3-4 minutes until browned on all sides but still rare in the center. Remove the steak from the skillet and set aside.
- 3
Cook the Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.
- 4
- 5
