Spinach & Artichoke Dip Recipe
Served with your choice of tortilla chips or toasted parmesan baguettes
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Ingredients
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Dairy
Vegetables
Spices
Serving Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet over medium heat, add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 4
Add Vegetables
To the cream cheese mixture, add the cooked spinach, minced garlic, chopped onion, drained artichoke hearts, salt, black pepper, and red pepper flakes. Stir until well combined.
- 5
Incorporate Cheese
Fold in the grated Parmesan cheese and shredded mozzarella cheese into the mixture. Make sure everything is evenly mixed.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 8
Serve Warm
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips or toasted parmesan baguettes.
