Jul 14 2026
Restaurants›The Windmill & Bar 51›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Windmill & Bar 51
Time50m
Serves4

chefs homemade daily soup

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Ingredients

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Base Ingredients

Flavoring Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, garlic, carrots, and celery. Set aside.

Cooking

  1. 2

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion is translucent.

  2. 3

    Add Vegetables

    Add the chopped carrots and celery to the pot, stirring occasionally for another 5 minutes.

  3. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add thyme, bay leaf, salt, and black pepper. Bring to a boil.

  4. 5

    Simmer the Soup

    Reduce heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender.

  5. 6

    Add Optional Ingredients

    If using, add the diced tomatoes and chickpeas to the pot. Stir well and let simmer for an additional 5 minutes.

  6. 7

    Finish with Herbs

    Remove the bay leaf, stir in fresh parsley, and adjust seasoning if necessary.

Serving

  1. 8

    Serve the Soup

    Ladle the hot soup into bowls and serve immediately. Enjoy your homemade soup of the day!

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