Rim Rock Shrimp Recipe
Lightly fried shrimp tossed in our special rimrock sauce
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Ingredients
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Shrimp
Rimrock Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt and black pepper. Let it marinate for about 15 minutes.
- 2
Prepare Breading
In a shallow dish, mix together the all-purpose flour and cornstarch. In another shallow dish, place the beaten eggs.
- 3
Bread the Shrimp
Dredge each marinated shrimp in the flour-cornstarch mixture, then dip into the beaten eggs, and finally coat again in the flour-cornstarch mixture.
Frying the Shrimp
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and cooked through.
- 6
Drain the Shrimp
Remove the fried shrimp with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Rimrock Sauce Preparation
- 7
Mix the Sauce
In a separate bowl, combine the mayonnaise, sriracha sauce, lemon juice, honey, garlic powder, and paprika. Mix well until smooth.
- 8
Season the Sauce
Taste the sauce and season with salt and black pepper to your preference.
Final Assembly
- 9
Combine Shrimp with Sauce
In a large mixing bowl, toss the fried shrimp with the rimrock sauce until well coated.
- 10
Serve
Serve the rim rock shrimp hot, garnished with extra sauce if desired, and enjoy!
