Pork Shank Wings Recipe
The perfect combination of tender pork with crispy skin & a sweet chili sauce
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Ingredients
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Pork Shank Wings
Method
Preparation of Pork Shank Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the pork shank wings cook evenly and get crispy.
- 2
Prepare the Pork Shank Wings
Pat the pork shank wings dry with paper towels. This helps to achieve a crispy skin when cooking.
- 3
Season the Wings
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the pork shank wings to the bowl and toss to coat them evenly with the seasoning.
- 4
Arrange on Baking Sheet
Place the seasoned pork shank wings on a baking sheet lined with parchment paper, ensuring they are spaced out to allow proper air circulation.
Cooking the Wings
- 5
Bake the Wings
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 145°F (63°C).
- 6
Prepare the Sweet Chili Sauce
While the wings are baking, in a small saucepan over medium heat, combine chili sauce, honey, and rice vinegar. Stir well and let it simmer for about 5-7 minutes until slightly thickened.
- 7
Glaze the Wings
Once the pork shank wings are done baking, remove them from the oven and brush the sweet chili sauce over the top of each wing.
- 8
Return to Oven
Return the sauced wings to the oven and bake for an additional 5-10 minutes, until the glaze is bubbly and caramelized.
- 9
Garnish and Serve
Remove the wings from the oven, sprinkle with sesame seeds, and chopped green onions before serving. Enjoy your delicious pork shank wings!
