Pork Chop Sandwich Recipe
crispy, thin cut pork chop topped with saucy, caramelized onions & crispy bacon
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Ingredients
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Pork Chop
Caramelized Onions
Bacon
Sandwich Assembly
Method
Pork Chop Preparation
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides. Set aside.
- 2
- 3
Fry the Pork Chops
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add breaded pork chops and fry for about 4-5 minutes on each side until golden brown and crispy. Remove from skillet and drain on paper towels.
Caramelized Onions Preparation
- 4
- 5
Caramelize the Onions
Once the onions are soft and starting to brown, add brown sugar and continue to cook for another 5-10 minutes until they are deep golden brown and caramelized. Remove from heat.
Bacon Preparation
- 6
Cook the Bacon
In a separate pan, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
Sandwich Assembly
- 7
Assemble the Sandwich
Spread mayonnaise on the inside of each sandwich bun. Place a lettuce leaf on the bottom half, followed by the crispy pork chop, a generous scoop of caramelized onions, and 2 pieces of crispy bacon. Top with the other half of the bun.
